Food

• Auditing / Certification
  1. ISO 22000
  2. ISO 9001
  3. ISO 14001
  4. OHSAS 18001
  5. Hazard Analysis Critical Control Points (HACCP)
  6. British Retail Consortium (BRC)
  7. International Food Standard (IFS)
  8. Good Manufacturing Practices (GMP)
  
  
  
• Testing
  1. Seafood testing
  2. Food microbial monitoring
  3. GMO testing
  4. Food nutrition testing and Microbiological evaluation
  5. Packaging testing
  6. Beverage testing
  
  
  
• Inspection
  1. Failure Analysis
  
  
  
• Product Certification
  1. Product Listing Scheme